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Kau Kau “Biting Commentary” Giveaway
Kau Kau author Arnold Hiura (right) and KTA’s Derek Kurisu in Kau Kau Stadium. Photo by Eloise Hiura. Food historian Arnold Hiura and his book, Kau Kau: Cuisine & Culture in the Hawaiian Islands,...
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Kau Kau Class at UH
Arnold Hiura, in the center, holds an authentic kau kau tin — the actual lunch pail he used as a young man working in the fields. Students hold up copies of Arnold’s Kau Kau and Chef Alan Wong’s The...
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Taste Hawaii with Chef Alan Wong & Arnold Hiura
In October and November, James Beard Award-winning chef Alan Wong and Hawai‘i food historian Arnold Hiura will bring a taste of the Islands to the San Francisco Bay Area with their “Taste Hawai‘i”...
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Chef Alan Wong’s The Blue Tomato Wins Prestigious IACP Culinary Award
The Blue Tomato by Chef Alan Wong and Arnold Hiura. (Watermark Publishing, 2010) ISBN 978-1-9356900-7-8 Watermark Publishing is pleased to announce that the The Blue Tomato: The Inspirations Behind the...
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INSPIRED FOOD: The Roots of Hawai’i Cuisine
Watermark Publishing and Alan Wong’s Restaurants are pleased to collaborate with the Japanese Cultural Center of Hawai’i to present an event honoring mothers (and all those other women who raised us)...
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Come. We Go Kau Kau.
Our newest book, From Kau Kau to Cuisine: An Island Cookbook, Then and Now (by Arnold Hiura, featuring Derek Kurisu and Jason Takemura), will be hitting bookstores at the end of the month. It’s...
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Hawai‘i Book Publishers Association Names From Kau Kau to Cuisine Islands’...
2014 Ka Palapala Po‘okela Award winners, with HBPA president David DeLuca and ceremony emcee Howard Dicus. Watermark Publishing has received the Award of Excellence, the top honor, in the Cookbooks...
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FOOD FRIDAY: A Porky Pair from From Kau Kau to Cuisine
From Kau Kau to Cuisine: An Island Cookbook, Then and Now by Arnold Hiura, featuring Derek Kurisu of KTA SuperStores and Jason Takemura of Pagoda Floating Restaurant and Hukilau Honolulu, is a unique...
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